Loeys, Thomas: шукати на сайті Z-Library

Trends in Food Science & Technology

Рік:

2010

Мова:

english

Файл:

PDF, 391 KB

english, 2010

Texture changes of processed fruits and vegetables: potential use of high-pressure processing

Daniel N. Sila, Thomas Duvetter, Ans De Roeck, Isabel Verlent, Chantal Smout, Graham K. Moates, Brian P. Hills, Keith K. Waldron, Marc Hendrickx, Ann Van Loey

Журнал:

Рік:

2008

Мова:

english

Файл:

PDF, 761 KB

english, 2008

Carrot texture degradation kinetics and pectin changes during thermal versus high-pressure/high-temperature processing: A comparative study

Ans De Roeck, Jan Mols, Thomas Duvetter, Ann Van Loey, Marc Hendrickx

Журнал:

Рік:

2010

Мова:

english

Файл:

PDF, 537 KB

english, 2010

Effect of high-pressure/high-temperature processing on chemical pectin conversions in relation to fruit and vegetable texture

Ans De Roeck, Thomas Duvetter, Ilse Fraeye, Iesel Van der Plancken, Daniel Ndaka Sila, Ann Van Loey, Marc Hendrickx

Журнал:

Рік:

2009

Мова:

english

Файл:

PDF, 1.03 MB

english, 2009

Mode of De-esterification of Alkaline and Acidic Pectin Methyl Esterases at Different pH Conditions

Duvetter, Thomas, Fraeye, Ilse, Sila, Daniel N., Verlent, Isabel, Smout, Chantal, Hendrickx, Marc, Van Loey, Ann

Журнал:

Journal of Family Violence

Рік:

2006

Мова:

english

Файл:

PDF, 113 KB

english, 2006

Unwanted Pursuit Behavior After Breakup: Occurrence, Risk Factors, and Gender Differences

De Smet, Olivia, Uzieblo, Kasia, Loeys, Tom, Buysse, Ann, Onraedt, Thomas

Журнал:

Рік:

2015

Мова:

english

Файл:

PDF, 467 KB

english, 2015

ChemInform Abstract: Fine-Tuning the Properties of Pectin—Calcium Gels by Control of Pectin Fine Structure, Gel Composition and Environmental Conditions

Ilse Fraeye, Thomas Duvetter, Eugenie Doungla, Ann Van Loey, Marc Hendrickx

Журнал:

ChemInform

Рік:

2011

Файл:

PDF, 18 KB

2011

Changes in purified tomato pectinmethylesterase activity during thermal and high pressure treatment

Isabel Verlent, Ann Van Loey, Chantal Smout, Thomas Duvetter, Binh Ly Nguyen, Marc E Hendrickx

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2004

Мова:

english

Файл:

PDF, 137 KB

english, 2004

Aspergillus aculeatus pectin methylesterase: study of the inactivation by temperature and pressure and the inhibition by pectin methylesterase inhibitor

Thomas Duvetter, Ann Van Loey, Chantal Smout, Isabel Verlent, Binh Ly Nguyen, Marc Hendrickx

Журнал:

Enzyme and Microbial Technology

Рік:

2005

Мова:

english

Файл:

PDF, 177 KB

english, 2005

Influence of pectin properties and processing conditions on thermal pectin degradation

Ilse Fraeye, Ans De Roeck, Thomas Duvetter, Isabel Verlent, Marc Hendrickx, Ann Van Loey

Журнал:

Рік:

2007

Мова:

english

Файл:

PDF, 186 KB

english, 2007

Effect of high pressure/high temperature processing on cell wall pectic substances in relation to firmness of carrot tissue

Ans De Roeck, Daniel N. Sila, Thomas Duvetter, Ann Van Loey, Marc Hendrickx

Журнал:

Рік:

2008

Мова:

english

Файл:

PDF, 577 KB

english, 2008

Enzyme infusion and thermal processing of strawberries: Pectin conversions related to firmness evolution

Ilse Fraeye, Griet Knockaert, Sandy Van Buggenhout, Thomas Duvetter, Marc Hendrickx, Ann Van Loey

Журнал:

Рік:

2009

Мова:

english

Файл:

PDF, 582 KB

english, 2009

Plant pectin methylesterase and its inhibitor from kiwi fruit: Interaction analysis by surface plasmon resonance

Ruben P. Jolie, Thomas Duvetter, Ken Houben, Evelien Vandevenne, Ann M. Van Loey, Paul J. Declerck, Marc E. Hendrickx, Ann Gils

Журнал:

Рік:

2010

Мова:

english

Файл:

PDF, 1004 KB

english, 2010

Influence of environmental conditions on thermal stability of recombinant Aspergillus aculeatus pectinmethylesterase

Lucía Plaza, Thomas Duvetter, Iesel Van der Plancken, Filip Meersman, Ann Van Loey, Marc Hendrickx

Журнал:

Enzyme and Microbial Technology

Рік:

2008

Мова:

english

Файл:

PDF, 248 KB

english, 2008

Influence of sugars and polyols on the thermal stability of purified tomato and cucumber pectinmethylesterases: a basis for TTI development

Yann Guiavarc’h, Daniel Sila, Thomas Duvetter, Ann Van Loey, Marc Hendrickx

Журнал:

Рік:

2003

Мова:

english

Файл:

PDF, 233 KB

english, 2003

Advances in understanding pectin methylesterase inhibitor in kiwi fruit: an immunological approach

Evelien Vandevenne, Stefanie Christiaens, Sandy Van Buggenhout, Ruben P. Jolie, Margarita González-Vallinas, Thomas Duvetter, Paul J. Declerck, Marc E. Hendrickx, Ann Gils, Ann Van Loey

Журнал:

Planta

Рік:

2011

Мова:

english

Файл:

PDF, 558 KB

english, 2011

Pectin methylesterase and its proteinaceous inhibitor: a review

Ruben P. Jolie, Thomas Duvetter, Ann M. Van Loey, Marc E. Hendrickx

Журнал:

Carbohydrate Research

Рік:

2010

Мова:

english

Файл:

PDF, 752 KB

english, 2010

Effect of Pectinmethylesterase Infusion Methods and Processing Techniques on Strawberry Firmness

Thomas Duvetter, Ilse Fraeye, Tuyen Van Hoang, Sandy Van Buggenhout, Isabel Verlent, Chantal Smout, Ann Van Loey, Marc Hendrickx

Журнал:

Journal of Food Science

Рік:

2005

Мова:

english

Файл:

PDF, 955 KB

english, 2005

Rofecoxib in the Acute Treatment of Migraine: A Randomized Controlled Clinical Trial

Joel Saper, Carl Dahlof, Yuen So, Peer Tfelt-Hansen, William Malbecq, Thomas Loeys, Eleathea Barraclough, Meghan Klipfel, Christopher Lines, Hester Visser, Scott Reines, Eric Yuen, on behalf of the Ro

Журнал:

Headache: The Journal of Head and Face Pain

Рік:

2006

Мова:

english

Файл:

PDF, 254 KB

english, 2006

Effect of Temperature and High Pressure on the Activity and Mode of Action of Fungal Pectin Methyl Esterase

Thomas Duvetter, Ilse Fraeye, Daniel N. Sila, Isabel Verlent, Chantal Smout, Elke Clynen, Liliane Schoofs, Henk Schols, Marc Hendrickx, Ann Van Loey

Журнал:

Biotechnology Progress

Рік:

2006

Мова:

english

Файл:

PDF, 166 KB

english, 2006

Influence of intrinsic and extrinsic factors on rheology of pectin–calcium gels

Ilse Fraeye, Eugénie Doungla, Thomas Duvetter, Paula Moldenaers, Ann Van Loey, Marc Hendrickx

Журнал:

Food Hydrocolloids

Рік:

2009

Мова:

english

Файл:

PDF, 436 KB

english, 2009

Quantifying structural characteristics of partially de-esterified pectins

Doungla E. Ngouémazong, Forkwa F. Tengweh, Thomas Duvetter, Ilse Fraeye, Ann Van Loey, Paula Moldenaers, Marc Hendrickx

Журнал:

Food Hydrocolloids

Рік:

2011

Мова:

english

Файл:

PDF, 602 KB

english, 2011

Effect of de-methylesterification on network development and nature of Ca2+-pectin gels: Towards understanding structure–function relations of pectin

Doungla E. Ngouémazong, Forkwa F. Tengweh, Ilse Fraeye, Thomas Duvetter, Ruth Cardinaels, Ann Van Loey, Paula Moldenaers, Marc Hendrickx

Журнал:

Food Hydrocolloids

Рік:

2012

Мова:

english

Файл:

PDF, 868 KB

english, 2012

Development and evaluation of monoclonal antibodies as probes to assess the differences between two tomato pectin methylesterase isoenzymes

Evelien Vandevenne, Sandy Van Buggenhout, Thomas Duvetter, Els Brouwers, Paul J. Declerck, Marc E. Hendrickx, Ann Van Loey, Ann Gils

Журнал:

Journal of Immunological Methods

Рік:

2009

Мова:

english

Файл:

PDF, 468 KB

english, 2009

Improving the hardness of thermally processed carrots by selective pretreatments

Ans De Roeck, Jan Mols, Daniel Ndaka Sila, Thomas Duvetter, Ann Van Loey, Marc Hendrickx

Журнал:

Food Research International

Рік:

2010

Мова:

english

Файл:

PDF, 397 KB

english, 2010

Anti-homogalacturonan antibodies: A way to explore the effect of processing on pectin in fruits and vegetables?

Stefanie Christiaens, Sandy Van Buggenhout, Eugénie D. Ngouémazong, Evelien Vandevenne, Ilse Fraeye, Thomas Duvetter, Ann M. Van Loey, Marc E. Hendrickx

Журнал:

Food Research International

Рік:

2011

Мова:

english

Файл:

PDF, 1.16 MB

english, 2011

Carrot pectin methylesterase and its inhibitor from kiwi fruit: Study of activity, stability and inhibition

Ruben P. Jolie, Thomas Duvetter, Ken Houben, Elke Clynen, Daniel N. Sila, Ann M. Van Loey, Marc E. Hendrickx

Журнал:

Рік:

2009

Мова:

english

Файл:

PDF, 638 KB

english, 2009

Enzyme infusion prior to thermal/high pressure processing of strawberries: Mechanistic insight into firmness evolution

Ilse Fraeye, Griet Knockaert, Sandy Van Buggenhout, Thomas Duvetter, Marc Hendrickx, Ann Van Loey

Журнал:

Рік:

2010

Мова:

english

Файл:

PDF, 1.57 MB

english, 2010

Comparison of enzymatic de-esterification of strawberry and apple pectin at elevated pressure by fungal pectinmethylesterase

Ilse Fraeye, Thomas Duvetter, Isabel Verlent, Daniel Ndaka Sila, Marc Hendrickx, Ann Van Loey

Журнал:

Journal of Allergy and Clinical Immunology

Рік:

2007

Мова:

english

Файл:

PDF, 338 KB

english, 2007

Clinical studies of the DP1 antagonist laropiprant in asthma and allergic rhinitis

Philip, George, van Adelsberg, Janet, Loeys, Thomas, Liu, Nancy, Wong, Peggy, Lai, Eseng, Dass, S. Balachandra, Reiss, Theodore F.

Журнал:

Рік:

2009

Мова:

english

Файл:

PDF, 252 KB

english, 2009

A Pectin-Methylesterase-Inhibitor-Based Molecular Probe for in Situ Detection of Plant Pectin Methylesterase Activity

Jolie, Ruben P., Duvetter, Thomas, Vandevenne, Evelien, Van Buggenhout, Sandy, Van Loey, Ann M., Hendrickx, Marc E.

Журнал:

Annals of Allergy, Asthma & Immunology

Рік:

2010

Мова:

english

Файл:

PDF, 2.03 MB

english, 2010

Onset and duration of protection against exercise-induced bronchoconstriction by a single oral dose of montelukast

Pearlman, David S., van Adelsberg, Janet, Philip, George, Tilles, Stephen A., Busse, William, Hendeles, Leslie, Loeys, Thomas, Dass, S.B., Reiss, Theodore F.

Журнал:

Рік:

2006

Мова:

english

Файл:

PDF, 245 KB

english, 2006

Effect of Intrinsic and Extrinsic Factors on the Interaction of Plant Pectin Methylesterase and Its Proteinaceous Inhibitor from Kiwi Fruit

Ly-Nguyen, Binh, Van Loey, Ann M., Smout, Chantal, Verlent, Isabel, Duvetter, Thomas, Hendrickx, Marc E.

Журнал:

Рік:

2004

Мова:

english

Файл:

PDF, 445 KB

english, 2004

Purification and Thermal and High-Pressure Inactivation of Pectinmethylesterase Isoenzymes from Tomatoes (Lycopersicon esculentum): A Novel Pressure Labile Isoenzyme

Plaza, Lucía, Duvetter, Thomas, Monfort, Silvia, Clynen, Elke, Schoofs, Liliane, Van Loey, Ann M., Hendrickx, Marc E.

Журнал:

Jolie, Ruben P., Duvetter, Thomas, Verlinde, Philippe H. C. J., Van Buggenhout, Sandy, Van Loey, Ann M., Hendrickx, Marc E.

Рік:

2007

Мова:

english

Файл:

PDF, 234 KB

english, 2007

Size Exclusion Chromatography To Gain Insight into the Complex Formation of Carrot Pectin Methylesterase and Its Inhibitor from Kiwi Fruit As Influenced by Thermal and High-Pressure Processing

Журнал:

Ly-Nguyen, Binh, Van Loey, Ann M., Smout, Chantal, Verlent, Isabel, Duvetter, Thomas, Hendrickx, Marc E.

Рік:

2009

Мова:

english

Файл:

PDF, 2.30 MB

english, 2009

Effect of Mild-Heat and High-Pressure Processing on Banana Pectin Methylesterase: A Kinetic Study

Журнал: